Good morning chickadees!
And welcome to the beginning of another full week.
I’m not complaining: after a weekend of visiting with family, celebrating birthdays, doing yoga, playing soccer, and putting more of my apt in boxes, I’m feeling rested and accomplished.
I’ve also seen the forecast for this week, and it looks beautiful.
We’re moving in the right direction.
Also amazing this weekend:
The Farmers’ Market has re-opened, which essentially gives me a reason to live.
Or at least a reason to stop eating so many frozen vegetables.
Since it’s only mid-May, the offerings were limited to flowers, asparagus, cheese, and eggs, but man, I’m not complaining one bit about that.
I ended up with two big bundles of asparagus, a dozen eggs, and some bison jerky, up-sold to me by the delightful farmer who always manages to make me spend more money than I was anticipating.
I’m a sucker for a man who teaches the population about the importance of locally sourced meats, chickadees.
And yes, I know that sounds a little bizarre.
And with that, I’m off to start a new week with a new book (it seems I’m loving teen novels only, these days)- this is gonna be the kind of Monday that’s fully bearable, chicks.
Enjoy the sunshine if you’ve got it.