Tag Archives: Cooking

guest spot

Hey chickadees!

The sun is shining and this week is busy…whew.

I’ve got a guest post spot over on GMS today, so check out my recipe for chicken harissa here (spoiler alert: it’s my favorite meal, ever) and also an adorable picture of Boo, because, why not?

In other very short news: After dropping Boo at daycare today, Alma let me know he spoke his first Spanish word today. It was “hola” and I find that to be awesome.

Toddlers are the best, you guys.

And with that, I’m off to hit the rest of this day.

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Filed under Things that are delicious

constant laughter and spring dishes.

Theo’s learning where all the parts of his body are, by which I mean he’s grabbing his head a lot.

This morning’s most hysterical moment:

JW: I didn’t think this through.

Me: What?

JW: I gave peanut butter toast to Boo, and now he’s showing me where his head is.

There are things to laugh about every day, chickadees.

*****

I’m over at Garlic, My Soul today, doing my monthly duties by posting about something delicious that I made spoiler alert: there are peas and mint and pasta and ricotta involved, so you want it).

Confession: I didn’t make anything.

But it was still delicious.

Check it out over here.

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Filed under Reflections

Check me out!

Chickens, I’m running late this morning (afternoon!)

I’ve got no thoughts of my own today, except for wondering if Boo’s nose will ever stop running (probably nothing) and is it Friday yet, already? However, I am guest blogging on Jennie’s blog today, so if you’ve got a minute and are interested, check me out. Ky and I cooked up some spring vegetable hash last weekend, and then it snowed and Ruined Everything.

Welcome, Spring.

Nikki posting over here

Enjoy this one!

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Filed under Chicago, Things that are delicious

Guest spots

I’m running a bit slow on this cold morning, but in the absence of anything more interesting to say, here’s a guest post on my sister’s blog this morning. It’s about making delicious Vietnamese pork sandwiches, and you guys, these were amazing. Make them as soon as possible. Check it out yourself:

Banh-mi, the Bomb

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Filed under Things that are delicious

fitting it all in.

Morning, chickens!

I’m hoping this gray sky clears up a little bit, but after a full to the brim weekend of friends, family, and finally, finally, finally drinks on the deck, I will not let a few clouds get the best of me.

Theo’s choosing to snooze through the early weather, another reason he’s wiser than I am.

This weekend we packed up all of Theo’s newborn clothes, which no longer fit, leading to me being emotional and leading JW to try and sneak attack throw out anything he deems excess (which, chickens, is pretty much everything- apparently he thinks any subsequent children we have should be in the nude). Luckily, because T is a little on the peanut-y size, we had 10 long (short- they felt so short) weeks in his tiny little newborn things before putting them in the basement.

How does this happen so fast?

Don’t answer that.

Also this weekend: my mother had a large bounty of carrots (is that a bag of sausages? Ky asked- the carrots were a little short and fat), so JW and I decided to make some carrot oat muffins.

These are fairly delicious.

There was, however, a miscommunication at some point, which led to JW trying to shove 24 muffins worth of muffin batter into one 12-muffin tray.

Something seems wrong here, he noted, while throwing the muffin mix into the tray like it was a loaf pan.

After scooping out the batter and spreading it out appropriately, we were in business.

And were also laughing.

The best kind of baking results.

After my first breakfast treat this morning, my verdict is that they’re delicious- we added golden raisins, which was an improvement, but I think we could have cut the sugar somewhere- they still taste a little too much like dessert for something so carrot-and-oat-y.

And with that, I’m off to up my caffeine, confront Theo’s growing collection of 3-month-old (read: man-sized) outfits, and get to the start of our day.

Enjoy the sunshine if you’ve got it!

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Filed under Good times

heating it up

Morning, chickadees!

And welcome to the very-nearly-here weekend, that we all deserve so very much.

We’ve had great weather the past couple of days, and it’s supposed to last through the next two days, and for this, I am thankful.

Theo and I have been able to get out into the sunshine, which really, is making all the difference after a long winter and a hard week.

And it’s making T want to get out of bed even earlier than normal, if such a thing is possible.

photo (13)

Please excuse my messy room and unmade bed, as it six in the morning in this shot. What is important to note is that my once tiny boy is outfitted in something made for a 3 month old.

He’s essentially a toddler.

Who can’t hold his head up.

We’re getting there.

Up this weekend: a long-overdue date with my bffs, organizing everything in my condo, and getting back into the cooking groove since spring is here, which means the farm market is almost open, and my stash of delicious  freezer meals from my pals and my pre-baby self are almost exhausted.

Things are heating up around here chickadees, and I’ve never been so excited.

Get out in that sunshine today, everybody.

 

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Filed under Chicago, Reflections, Weather

getting there is half the battle.

Yesterday, chickadees, was a little bit brutal in the commute.

Post a long wait at the brown line station, I squeezed myself onto a crowded car in front of a woman who was fairly hostile about the fact that it’s winter in Chicago.

Join the club, lady.

I spent the first half of the ride with her sighing into my hair, as I wondered to myself what my chances of survival were if I slipped underneath the masses of People Who are Taller than Me.

No one can tell you’re eight months pregnant when you’re covered in 248 layers on a train, chickens, so it’s sometimes best to just stay very still and hunt for openings.

Luckily, I’ve gotten really good at throwing myself into any available seat, which is precisely what I did ten minutes later.

Was there maybe someone else who was trying to get their first? Probably.

But man, if you can’t beat an overly-layered pregnant girl into a seat, you’ve got speed work to do.

Anyway.

After making it to the office, where I was again among the living, I spent the day getting things done and then headed home to warm up, watch basketball, and try my hand at this Bon Appetit recipe. It was a crowd pleaser (and by crowd, I refer to JW, me, and our unborn child who doesn’t technically have a say but agrees with us anyway), and I’m definitely making this one again. It falls into the category of super-easy-but-impressive-looking (my favorite).

chicken

 

And now, here I am, half way to the weekend (sort of), and ready to tackle the outside, now that the temperature has risen above zero.

Ever so slightly.

Enjoy this one, chickens!

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Filed under Chicago, Near Disaster, Things that are delicious